KMID : 0380619990310030870
|
|
Korean Journal of Food Science and Technology 1999 Volume.31 No. 3 p.870 ~ p.874
|
|
Rheological Properties of Citrus Pectin Solutions in the Presence of NaCl
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|